Variability in Glucosinolate Content among <i>Camelina</i> Species
نویسندگان
چکیده
منابع مشابه
Isolation of glucosinolate degrading microorganisms and their potential for reducing the glucosinolate content of rapemeal.
A range of microorganisms were assessed for their ability to degrade glucosinolates, using sinigrin (2-propenyl glucosinolate) as a model compound. Eight different species capable of growing on sinigrin as a sole carbon source were isolated. These were predominantly Gram-positive bacteria which also degraded the natural glucosinolates within rapemeal. Growth of the majority of these organisms i...
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ژورنال
عنوان ژورنال: American Journal of Plant Sciences
سال: 2014
ISSN: 2158-2742,2158-2750
DOI: 10.4236/ajps.2014.53040